Garlic Parmesan Corn on the Cob

Course Side Dish
Author Melissa Coleman


  • Sweet Corn already husked This is enough for about 4-5 pieces.
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • salt and pepper to taste
  • chives optional


  1. Preheat oven to 400 Degrees.
  2. Shuck corn (if needed) and place in aluminum foil packs.
  3. Mix together the olive oil, parmesan, garlic and salt and pepper.
  4. Top each corn with the mixture and close up the aluminum foil so they can steam.
  5. Cook for approximately 35-40 minutes or until the corn is cooked through.
  6. Top with chives if desired.