If you love Banana Cream Pie then this Banana Pudding Poke cake will be your new go to. Topped with yummy fresh bananas and crunchy vanilla wafers.

Banana Pudding Poke Cake

Course Dessert
Author Melissa Coleman


  • 1 Box Yellow Cake Mix and the ingredients you will need for it: water, oil, and eggs
  • 2 - 3.5 oz Banana Instant Pudding Mix
  • 3 Cups Milk
  • 8 oz Whipped Topping
  • 4 Sliced Bananas
  • Vanilla Wafers


  1. Preheat oven to 325 degrees.
  2. Mix together your cake ingredients (mix, water, oil, and eggs) and bake according to the box.
  3. Once your cake is finished poke holes into the cake using a wooden spoon.
  4. Mix together your 2 boxes of pudding mix and 3 cups milk; top the cake making sure you spread it evenly over the cake and allow the pudding to fill the holes.

  5. Refrigerate for approximately 1 hour.
  6. Once your cake is cooled you can top with your whipped topping evenly over the cake.
  7. Add slices of bananas and crumble vanilla wafers over the top.
  8. Keep refrigerated!