This White Chicken Chili Dip is perfect for any game day or make game day every day.

White Chicken Chili Dip

Course Appetizer
Author Melissa Coleman


  • 1 pouch Progresso™ Southwest style white chicken chili with beans
  • 4 oz cream cheese cut into cubes
  • 2 cups shredded Monterrey jack and cheddar cheese 8 oz
  • 1/2 teaspoon ground cumin
  • chopped green onions
  • tortilla chips
  • Chunky Version: Also add in
  • 1-2 chicken breasts
  • 1/2 can great northern beans


  1. Preheat oven to 350 degrees.
  2. Spray dish with cooking spray or use nonstick dish.
  3. Mix in Progresso™ Southwest style white chicken chili, cream cheese, shredded cheese, cumin and extra chicken and beans if you choose to cook the chunky version.
  4. Bake uncovered about 15 minutes or until cream cheese and shredded cheese is completely melted.
  5. Top with green onions and serve with your favorite tortilla chips.