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These Hash Brown Sausage Balls are the perfect bite for breakfast. They are also great for the holidays as well.

Hash Brown Sausage Balls

Course Breakfast
Author Melissa Coleman

Ingredients

  • 1 20 oz package Simply Potatoes hash browns
  • 1 lb. Cooked Sausage
  • 1 cup shredded cheddar cheese
  • 3 cups all purpose baking mix
  • Salt & Pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook your sausage.
  3. In a large mixing bowl mix in your hash browns, cooked sausage, cheese, baking mix and salt & pepper. Mix well!
  4. Form into balls and place on baking sheet. The balls should be approximately 1 inch in size.
  5. Bake in oven for approximately 15-20 minutes or until golden brown.