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These pinwheel cookies are quick and easy and perfect for a Easter treat.

Quick and Easy Easter Pinwheel Cookies

Author Melissa Coleman

Ingredients

  • 1 pkg. 16 oz. NESTLÉ® TOLL HOUSE® Rolled & Ready Sugar Cookie Dough Sheets
  • Easter non-pareils or Easter colored sugar
  • Plastic Wrap
  • Rolling Pin

Instructions

  1. The best thing about this recipe is that part of it is done for you. The rolled and ready cookie sheets are well, already rolled and ready.
  2. Sprinkle on your non-pareils or sugar evenly across the whole sheet.
  3. Using a rolling pin lightly roll over the dough and press the sprinkles in.
  4. Roll up the dough, length wise. You will want to do this carefully so that the roll doesn't try to fall apart on you. If it cracks as you are rolling just gently reshape the roll.
  5. Wrap the roll in plastic wrap and freeze for approximately 1 hour.
  6. Preheat your oven to 350° F. While your oven is preheating let your frozen roll stand at room temperature for 10 minutes.
  7. Cut the roll into approximately 1/4 inch slices and bake 2 inches apart for 8-10 minutes.
  8. Let cool and store in a airtight container.