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Restaurant Style Salsa

Restaurant Style Salsa

Course Appetizer
Author Melissa Coleman

Ingredients

  • 1 Can Rotel I prefer mild but whichever you love the best
  • 6 Roma Tomatoes
  • 2 Green Onions
  • 1/3 Cup Fresh Cilantro
  • 1 Anaheim Pepper If you like spicy you could go with a Jalapeno
  • 1/3 Cup Red Onion
  • 2 Tablespoons Fresh Lime Juice Approx 1 lime
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Sugar
  • 1/4 Teaspoon Ground Cumin
  • Salt & Pepper to taste

Instructions

  1. Combine all the ingredients in a food processor and chop to your desired chunkiness. We like ours a little on the wetter side but not completely pureed.