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Homemade Salisbury Steak
Juicy and tender beef steaks smothered in a generous slather of rich onion and mushroom gravy.
Cuisine
Main Course
Keyword
easy salisbury steak, homemade salisbury steak, salisbury steak recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Calories
452
kcal
Author
Melissa Coleman
Ingredients
1
lb.
ground beef
1
egg
slightly beaten
½
cup
dry breadcrumbs
1
can golden mushroom soup
½
cup
onion
finely chopped
⅓
cup
water
Instructions
Mix together ¼ of the can of golden mushroom soup (reserve the rest) with the ground beef, egg, breadcrumbs, and onion.
Shape into patties (makes approximately 4) and let brown in a skillet on medium.
Once browned on the outside, pour off any fat.
Cover and allow the burgers to simmer with the remaining soup and ⅓ cup of water.
Simmer for approximately 20 minutes or until heated through, stirring often.
Nutrition
Serving:
1
g
|
Calories:
452
kcal
|
Carbohydrates:
18
g
|
Protein:
35
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
147
mg
|
Sodium:
748
mg
|
Fiber:
2
g
|
Sugar:
3
g