Easy Banana Nut Muffins

This easy banana nut muffin recipe makes the best soft and fluffy muffins. Made with ripe bananas and topped with extra walnuts for that perfect crunch.

Course Breakfast

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 307kcal

Author Melissa Coleman

Equipment

Stainless Steel Muffin Scoop
Nonstick Muffin Baking Pan

Ingredients

Non-stick cooking spray
3 bananas mashed
¼ c. unsalted butter melted
¼ c. while milk
1 large egg
1 t. vanilla
½ c. brown sugar
½ c. sugar
2 c. all-purpose flour
1 t. salt
1 t. baking soda
1 c. walnuts chopped + extra to top muffins before baking, if desired

Instructions

Preheat the oven to 350°F. Spray a standard muffin tin with non-stick cooking spray and set aside.
Add the mashed bananas, melted butter, and milk to a large mixing bowl. Mix to combine.
Beat in the egg, vanilla, regular sugar, and brown sugar.
Add in the remaining dry ingredients and fold in until just mixed. Then, fold in the walnuts.
Fill muffin pan cups to about ⅘ full. Top with additional walnuts, if desired.
Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove from oven and cool for at least 5-10 minutes before serving. Enjoy!

Nutrition