Finely chop a whole package of Oreo's. This is best done with a blender or food processor.
Mix crushed Oreo's in a bowl with the package of cream cheese. You can do this with a spoon but I prefer getting in there with my hands. It is a lot faster but I didn't say less messy.
Scoop mixture into approximately 1 inch balls and place on cookie sheet. This will yield approximately 30-35 eyeballs.
Let the truffles set up in the freezer for 15 minutes while you are melting your almond bark.
Once your almond bark is fully melted remove the truffles from the freezer and dip them in the chocolate. You will want to do this just a few at a time otherwise your chocolate may set up before you can apply the eyeball and sprinkles.
After you have dipped a few apply a candy eyeball to each and sprinkle with red sugar sprinkles. Continue dip and applying until you finish.
Store in an airtight container in refrigerator.
NOTE: You will not have enough eyeball candies unless you buy 2 packages. I decided to only do one and just sprinkled the rest with Halloween sprinkles. They taste just as good.
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