Homemade Apple Butter: Slow Cooker Recipe
Peeled and Chopped
Packed Light Brown Sugar
A pinch of Kosher Salt
Combine all ingredients in your slow cooker and let cook for 8-10 hours on low.
Puree the mixture with an immersion blender or regular blender until smooth.
Transfer the apple butter into mason jars or an airtight container. It is good in the fridge for approximately 2 weeks.
Copyright of TodaysCreativeIdeas.com find this Homemade Apple Butter: Slow Cooker Recipe here. https://todayscreativeideas.com/homemade-apple-butter/