This creamy chicken spaghetti with Rotel and Velvetta is filled with so much goodness with rotisserie chicken, Rotel, and Velvetta. I mean can you really go wrong? It is ready in about 45 minutes.
INGREDIENTS
– 8 mint leaves
– 1/4 ounce simple syrup
– 2 ounces bourbon
– Crushed Ice
– Mint spring for garnish (optional)