Why you will LOVE this recipe!

This Jalapeno Cornbread Casserole combines a little bit of sweetness and heat to make one irresistible side dish.   

INGREDIENTS

– 8 ounce package cornbread mix – 1 – 15 ounce can corn, drained – 1 – 14.75 ounce can cream corn – 1 egg – 2 tablespoons butter, melted – bacon, cooked and chopped – 1 jalapeno,  finely chopped – ½ cup shredded cheddar cheese

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