This creamy, savory, and cheesy potato soup recipe is the perfect combination of flavors that makes this soup so delicious.
INGREDIENTS
– 1 Can Of Rotel
– 1 lb. Velveeta
– 1 Can Cream of Mushroom Soup
– 16 oz Sour Cream
– 12 oz bag of Broccoli
– 4 Medium Potatoes
– Bacon, Chives, Sour Cream (optional)