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Cheesy Potato Soup


During this time of year, there are two staples that are always in my home, Rotel and Velveeta. You can’t have game nights without queso and my go to queso is Rotel & Velveeta. When I make this I grab enough to make one of my all time favorite winter soups, cheesy potato soup.

Cheesy Potato Soup

 
 
Cheesy Potato Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Soup
Servings: 6 -8
Author: Melissa Coleman
Ingredients
  • 1 Can Of Rotel Do not drain!
  • 1 lb. Velveeta cubed
  • 1 Can Cream of Mushroom Soup
  • 16 oz Sour Cream
  • 12 oz bag of Broccoli approx 1 crown
  • 4 Medium Potatoes
Instructions
  1. Peel and cube your potatoes.
  2. Boil the potatoes until tender. This will take approximately 30 mins.
  3. Steam your broccoli while you are waiting for the potatoes to boil. I just buy a bag that you can steam in the microwave.
  4. Also while you are waiting mix the rest of the ingredients together mushroom soup, Rotel, sour cream, and Velveeta and heat through melting the cheese.
  5. Once the potatoes are tender gently mash them. Do not fully mash into mashed potatoes!
  6. Combine all of the ingredients in a large pot, stir and let simmer for approximately 10 minutes.

Cheesy Potato Soup Cheesy Potato Soup

It makes a huge pot so you will have plenty to entertain your guests or like us to eat for leftovers the next night.

Cheesy Potato Soup

 


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