During this time of year, there are two staples that are always in my home, Rotel and Velveeta. You can’t have game nights without queso and my go to queso is Rotel & Velveeta. When I make this I grab enough to make one of my all time favorite winter soups, cheesy potato soup.
Cheesy Potato Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course:
Soup
Servings: 6 -8
Ingredients
- 1 Can Of Rotel Do not drain!
- 1 lb. Velveeta cubed
- 1 Can Cream of Mushroom Soup
- 16 oz Sour Cream
- 12 oz bag of Broccoli approx 1 crown
- 4 Medium Potatoes
Instructions
-
Peel and cube your potatoes.
-
Boil the potatoes until tender. This will take approximately 30 mins.
-
Steam your broccoli while you are waiting for the potatoes to boil. I just buy a bag that you can steam in the microwave.
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Also while you are waiting mix the rest of the ingredients together mushroom soup, Rotel, sour cream, and Velveeta and heat through melting the cheese.
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Once the potatoes are tender gently mash them. Do not fully mash into mashed potatoes!
-
Combine all of the ingredients in a large pot, stir and let simmer for approximately 10 minutes.
It makes a huge pot so you will have plenty to entertain your guests or like us to eat for leftovers the next night.
Chantal Steele
Monday 7th of November 2016
On the to-do list! This looks amazing!
Joy @ Joy Love Food
Monday 2nd of February 2015
Sounds yummy! Thanks for sharing at OMHG WW :)
Nicole Neverman
Thursday 29th of January 2015
This soup sounds deliciously hearty :) If you had a spare moment, I would be delighted if you'd drop this (and anything else you'd like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/
Lysa Co-Host OMHGWW
Wednesday 28th of January 2015
This soup looks soooo good! Thank you for linking up to the Oh My Heartsie Girls Wordless Wednesday Linky Party!
Wishing you a fabulous week!
xx Lysa Co-Host OMHGWW
Jamie
Friday 23rd of January 2015
I love soup and I love Ro-Tel...I will be pinning and making this very soon!
Melissa Coleman
Monday 26th of January 2015
It's delicious, I don't think you will be disappointed. :)