During this time of year, there are two staples that are always in my home, Rotel and Velveeta. You can’t have game nights without queso and my go to queso is Rotel & Velveeta. When I make this I grab enough to make one of my all time favorite winter soups, cheesy potato soup.
Cheesy Potato Soup
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Course:
Soup
Servings: 6 -8
Ingredients
- 1 Can Of Rotel Do not drain!
- 1 lb. Velveeta cubed
- 1 Can Cream of Mushroom Soup
- 16 oz Sour Cream
- 12 oz bag of Broccoli approx 1 crown
- 4 Medium Potatoes
Instructions
-
Peel and cube your potatoes.
-
Boil the potatoes until tender. This will take approximately 30 mins.
-
Steam your broccoli while you are waiting for the potatoes to boil. I just buy a bag that you can steam in the microwave.
-
Also while you are waiting mix the rest of the ingredients together mushroom soup, Rotel, sour cream, and Velveeta and heat through melting the cheese.
-
Once the potatoes are tender gently mash them. Do not fully mash into mashed potatoes!
-
Combine all of the ingredients in a large pot, stir and let simmer for approximately 10 minutes.
It makes a huge pot so you will have plenty to entertain your guests or like us to eat for leftovers the next night.
8 comments
Oh!!! Yummmmm! We had chowder last night, so I’ll have to wait a bit before making this yumminess.
Yum, chowder sounds great too. 🙂
I love soup and I love Ro-Tel…I will be pinning and making this very soon!
It’s delicious, I don’t think you will be disappointed. 🙂
This soup looks soooo good! Thank you for linking up to the Oh My Heartsie Girls Wordless Wednesday Linky Party!
Wishing you a fabulous week!
xx
Lysa
Co-Host OMHGWW
This soup sounds deliciously hearty 🙂 If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/
Sounds yummy! Thanks for sharing at OMHG WW 🙂
On the to-do list! This looks amazing!