This creamy chicken spaghetti with Rotel and Velvetta is filled with so much goodness with rotisserie chicken, Rotel, and Velvetta. I mean can you really go wrong? It is ready in about 45 minutes.
INGREDIENTS
– 4 cups vanilla bean ice cream – 1 cup whole milk– 1/2 teaspoon pure peppermint extract– 1/4 teaspoon green food color– Whipped Cream (optional)