– 2 cups all-purpose flour
– 1 1/3 cup cheese, shredded
– 1 tablespoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 2 tablespoons parsley
– 1/2 teaspoon pepper
– 1 3/4 cups milk
– 1 egg
– 1 stick + 1/3 cup butter,
– 3 cups shredded chicken
– 10.5 oz cream of chicken soup
– 12 oz peas and carrots, frozen