Go Back
A plate of golden-brown baked ravioli appetizers with a white side dish of pasta sauce for dipping.
Print

Baked Ravioli Appetizers

These baked ravioli appetizers have the perfect amount of seasoning and topped with your favorite pasta sauce makes them a super delicious snack.
Course Appetizers
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes
Author Melissa Coleman

Ingredients

  • 1 lb package thawed Meat Ravioli
  • 4 Eggs
  • ½ cup Water
  • 1 cup Flour
  • 2 ½ cups Italian Style Breadcrumbs
  • 1 jar of your favorite Pasta Sauce

Instructions

  • Preheat oven to 350 degrees.
  • Pour the pasta sauce into a saucepan and heat.
  • Beat the water and eggs together.
  • In a second bowl pour in the Italian breadcrumbs and set aside.
  • In a third bowl, place the flour.
  • Dip each thawed ravioli into the flour, then egg wash and finally in the breadcrumbs
  • Place them on a cookie sheet and bake in the oven for 15 minutes. If you want a good brown and crispy texture broil them on low for approximately 5 minutes after baking them.
  • Serve with your warmed pasta sauce.