You will also need lollipop sticks or you could also use cute straws.
Instructions
Your first step is to start melting your chocolate and crushing up your graham crackers. I made a small batch of 10 and I needed approximately 1 cup of chocolate chips and 1 graham cracker crushed. The amount you will need will vary depending on how many pops you want to make.
Once your chocolate is melted you can dip in a lollipop stick and push it into your marshmallows. Do all of your sticks first so they can set up and allow for you to dip the marshmallows without the stick trying to pull out.
Now you are ready to start dipping your pops. Dip your pops into your melted chocolate until fully coated.
Take your dipped pop and place it into the crushed graham cracker. It is easier to set the bottom in and then use your fingers to gently sprinkle the graham cracker around the sides.
Set onto a piece of wax paper and allow the chocolate to set, enjoy!