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Homemade Baked Beans
Course
Side Dish
Author
Melissa Coleman
Ingredients
5 - 15
oz
cans of Pork & Beans
½
Cup
Bell Pepper
finely chopped
½
Cup
Onion
finely chopped
2
LB.
Hamburger
½
Cup
Brown Sugar OR ¼ Cup Karo Syrup
one or the other not both
1
tsp.
Worcestershire
optional
1
Cup
Ketchup
Instructions
Brown hamburger meat and drain.
Add chopped onion, bell pepper and ketchup to simmer with hamburger in skillet.
Once heated through add the mixture and pork & beans into your slow cooker.
Add brown sugar (or karo syrup) and stir.
Cook on low for at least 1 hour but can cook for longer if you want to make ahead of time.
Nutrition
Serving:
1
grams