Cheesy Potato Soup
An easy and delicious creamy cheesy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite.
Servings 6 - 8 Servings
Ingredients
- 1 Can Of Rotel Do not drain!
- 1 lb. Velveeta cubed
- 1 Can Cream of Mushroom Soup
- 16 oz Sour Cream
- 12 oz bag of Broccoli approx 1 crown
- 4 Medium Potatoes
- Bacon Chives, extra sour cream (optional toppings)
Instructions
- Peel and cube your potatoes.
- Boil the potatoes until tender. This will take approximately 30 mins.
- Steam your broccoli while you are waiting for the potatoes to boil. I just buy a bag that you can steam in the microwave.
- Also while you are waiting mix the rest of the ingredients together mushroom soup, Rotel, sour cream, and Velveeta and heat through melting the cheese.
- Once the potatoes are tender gently mash them. Do not fully mash into mashed potatoes!
- Combine all of the ingredients in a large pot, stir and let simmer for approximately 10 minutes.
Nutrition
Serving: 1grams