An easy and delicious creamy cheesy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite.
Boil the potatoes until tender. This will take approximately 30 mins.
Steam your broccoli while you are waiting for the potatoes to boil. I just buy a bag that you can steam in the microwave.
Also while you are waiting mix the rest of the ingredients together mushroom soup, Rotel, sour cream, and Velveeta and heat through melting the cheese.
Once the potatoes are tender gently mash them. Do not fully mash into mashed potatoes!
Combine all of the ingredients in a large pot, stir and let simmer for approximately 10 minutes.