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Garlic Parmesan Corn on the Cob
Course
Side Dish
Author
Melissa Coleman
Ingredients
Sweet Corn
already husked This is enough for about 4-5 pieces.
¼
cup
parmesan cheese
½
teaspoon
garlic powder
½
cup
olive oil
salt and pepper to taste
chives
optional
Instructions
Preheat oven to 400 Degrees.
Shuck corn (if needed) and place in aluminum foil packs.
Mix together the olive oil, parmesan, garlic and salt and pepper.
Top each corn with the mixture and close up the aluminum foil so they can steam.
Cook for approximately 35-40 minutes or until the corn is cooked through.
Top with chives if desired.
Nutrition
Serving:
1
grams