Skip to Content

Garlic Parmesan Corn on the Cob


This post was sponsored by Hamilton Beach. All opinions are 100% my own.

One of our summers go-to side dishes is corn and this garlic parmesan corn on the cob is two thumbs up delicious.

If you haven’t tried corn on the cob this way before put it on your menu tonight!

Grill up one of summers top go-to side dishes, this Garlic Parmesan Corn on the cob is fantastic and goes great with steaks, ribs and more.

Ingredients: 

  • Sweet Corn (already husked)  This is enough for about 4-5 pieces.
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • salt and pepper to taste
  • chives (optional)

Directions:

  1. Preheat oven to 400 Degrees.
  2. Shuck corn (if needed) and place in aluminum foil packs.
  3. Mix together the olive oil, parmesan, garlic and salt and pepper.
  4. Top each corn with the mixture and close up the aluminum foil so they can steam.
  5. Cook for approximately 35-40 minutes or until the corn is cooked through.
  6. Top with chives if desired.

We cooked these yummy corns on the cobs using the Hamilton Beach Indoor Searing Grill. It is perfect for a rainy summer day when you can’t get out and use your big grill or when you want to carry a little grill with you to the campsite.

We love the Indoor Searing Grill because it allows us to have that outdoor grilled flavor anytime we want. Even if it is snowing outside in the dead of winter.

The high-heat searing temperature locks in juices and flavor, texture, and appearance. The unique hood helps keep in flavor to give your food that authentic outdoor grilled taste. Simply plug it in and once it is preheated the green light will glow. You are then ready to sear steaks, burgers, pork chops or of course corn on the cob to perfection.

Grill up one of summers top go-to side dishes, this Garlic Parmesan Corn on the cob is fantastic and goes great with steaks, ribs and more.

Want to print this recipe?

Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob

Ingredients

  • Sweet Corn, already husked This is enough for about 4-5 pieces.
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup olive oil
  • salt and pepper to taste
  • chives, optional

Instructions

  1. Preheat oven to 400 Degrees.
  2. Shuck corn (if needed) and place in aluminum foil packs.
  3. Mix together the olive oil, parmesan, garlic and salt and pepper.
  4. Top each corn with the mixture and close up the aluminum foil so they can steam.
  5. Cook for approximately 35-40 minutes or until the corn is cooked through.
  6. Top with chives if desired.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Enjoy this Garlic Parmesan Corn on the Cob recipe? You may also like…


Easy Slow Cooker Recipe: Homemade Baked Beans

Thanksgiving Side Dishes

Easy Twice Baked Potato Recipe: In half the time!


Skip to Recipe