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Chicken Parmesan Casserole
This easy chicken parmesan casserole is a cheesy, crowd-pleasing casserole that can be ready to bake in 10 minutes. A super easy weeknight meal that will feed a whole crowd.
Course
Main Dish Recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Author
Melissa Coleman
Ingredients
5 - 6
boneless chicken breast
shredded or chopped
1
jar favorite pasta sauce or marinara sauce
2
cups
shredded mozzarella cheese
½
cups
shredded parmesan cheese
1
cup
panko breadcrumbs
2
tablespoons
olive oil
Instructions
You will first want to boil your chicken and shred or chop into pieces.
Preheat oven to 350 F and grease your casserole dish with non-stick cooking spray.
Place shredded or chopped chicken in baking dish and pour your desired sauce over the top. Stir to combine.
Spread shredded mozzarella cheese over the chicken and sprinkle parmesan over the top as well.
In a separate bowl stir together your breadcrumbs and 2 tablespoons of olive oil.
Sprinkle the breadcrumbs over the cheese and bake 25 minutes until the breadcrumbs are golden brown.
Notes
This dish is freezer friendly. You can make it in advance and freeze until ready to eat. Just be sure to allow it to completely thaw before baking.
Nutrition
Serving:
1
grams