Champagne Jello Shots
Whip up these festive Champagne Jello Shots just in time for New Year's Eve, an elegant and easy way to serve cocktails to all your party guests.
Servings 12 shots filled ⅔s full or 20 1 ounce shots
Ingredients
- 1 cup champagne or other sparkling wine
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons unflavored gelatin 2 envelopes
- 1 cup ginger ale
- Edible glitter crystallized sugar or star sprinkles
Instructions
- Place about 20 plastic shot glasses onto a baking sheet. Set aside.
- In a medium saucepan, add the champagne, granulated sugar, and lemon juice. Sprinkle the gelatin on top of the mixture, but do not mix. Allow it to bloom for 3 minutes.
- Heat the saucepan over medium-low heat. Continually stir the mixture until the gelatin is fully dissolved. Do not allow it to come to a boil.
- Remove from heat. Stir in the ginger ale, and allow the fizzing to stop before pouring it into plastic cups. This is easiest to do if you can use a container with a spout. Cover the containers with covers, but make sure that the liquid doesn’t touch the lid.
- Place pan in the fridge for up to 3 hours to fully set.
- Before serving, place glitter or sprinkles on top.