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Homemade Peach Cobbler Recipe
Old-Fashioned easy peach cobbler just like your grandmother used to make. A family favorite dessert that will wow all your guests.
Course
Dessert
Keyword
cobbler, desserts, favorite desserts, peach cobbler, peach desserts, peach recipes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Calories
309
kcal
Author
Melissa Coleman
Ingredients
29
oz
can of sliced peaches
drained, save the juice
1
cup
self-rising flour
1
cup
of sugar
1
stick butter
1
cup
milk
Instructions
Preheat oven to 350 degrees.
Melt your stick of butter and pour into a 13x9 dish.
Mix together your milk, sugar, flour and the drained syrup from your sliced peaches.
Pour the mixed ingredients over top of the butter.
Add the peaches layered to the dish but do NOT mix.
Bake in the oven for approximately 1 hour or until the crust rises and is golden brown.
Nutrition
Serving:
1
g
|
Calories:
309
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
33
mg
|
Sodium:
292
mg
|
Fiber:
2
g
|
Sugar:
35
g