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7UP Pound Cake
This
7UP Pound Cake
is an old fashioned southern recipe that is as yummy as it is flavorful.
Course
Dessert
Keyword
7 Up Cake Recipe, 7UP Cake, 7UP Pound Cake, 7up recipes, bundt cake, cake recipes, Lemon Pound Cake, pound cake
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
30
minutes
minutes
Servings
1
Bundt Cake
Calories
901
kcal
Author
Melissa Coleman
Ingredients
CAKE
3
Sticks Butter
softened
3
Cups
of Sugar
5
Eggs
3
Cups
All-Purpose Flour
2
Tablespoons
Lemon Extract
¾
Cup
7UP
GLAZE:
1 ⅓
Cup
Powdered Sugar
2
Tablespoons
Milk
Instructions
CAKE:
Preheat the oven to 325 degrees and grease your bundt pan taking extra care in the corners.
Cream your butter and sugar together, for approximately 10 minutes.
Add in your eggs, beating them in one at a time.
Add your flour (a cup or so at a time) and lemon extract.
Fold in your 7UP.
Pour your mixture into your bundt pan and bake at 325 degrees for 1 hour. Depending on your oven you may have to bake a little longer.
GLAZE:
Mix powdered sugar and milk together.
When the cake is completely cooled, dribble with glaze.
Nutrition
Serving:
1
g
|
Calories:
901
kcal
|
Carbohydrates:
132
g
|
Protein:
9
g
|
Fat:
38
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
208
mg
|
Sodium:
323
mg
|
Fiber:
1
g
|
Sugar:
96
g