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Turkey Salad Sandwiches
Author
Melissa Coleman
Ingredients
1-½
cups
mayo
6
hard-boiled eggs
chopped
½
cup
finely chopped sweet pickles
1
teaspoon
pickle juice
optional This just brings out the flavor.
3-½
cups
finely chopped leftover turkey meat
white or dark ... You could also substitute with chicken.
Instructions
Boil your eggs and chop into pieces.
Finely chop half a cup of pickles.
Mix in a bowl the Mayo, eggs and pickles (plus optional pickle juice).
Gently stir in chopped turkey.
Allow to chill in the fridge for at least an hour before serving.
Serve on your leftover rolls or bread.
Nutrition
Serving:
1
grams