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Turkey Salad Sandwich Recipe: Thanksgiving Leftover Ideas


Leftovers are the name of the game the weekend after Thanksgiving.  Today I wanted to share with you a way I spice up the traditional turkey sandwich by making a turkey salad sandwich made with Kraft Mayo. Super simple and quick, which is great if you are headed out Friday to get some Christmas shopping in.

Today I wanted to share with you a way to spice up that traditional turkey sandwich by making a turkey salad sandwich. Super simple and quick, which is great if you are headed out Friday to get some Christmas shopping in.

Super simple and quick, which is great if you are headed out Friday to get some Christmas shopping in.

turkey-salad-sandwich-recipe

Turkey Salad Sandwiches

Turkey Salad Sandwiches

Ingredients

  • 1-1/2 cups mayo
  • 6 hard-boiled eggs, chopped
  • 1/2 cup finely chopped sweet pickles
  • 1 Tsp pickle juice, optional This just brings out the flavor.
  • 3-1/2 cups finely chopped leftover turkey meat, white or dark ... You could also substitute with chicken.

Instructions

  1. Boil your eggs and chop into pieces.
  2. Finely chop half a cup of pickles.
  3. Mix in a bowl the Mayo, eggs and pickles (plus optional pickle juice).
  4. Gently stir in chopped turkey.
  5. Allow to chill in the fridge for at least an hour before serving.
  6. Serve on your leftover rolls or bread.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
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Toni

Thursday 4th of December 2014

We don't have any left overs from Thanksgiving. However we are hosting Christmas so I am sure we will have plenty then.

Christie

Friday 28th of November 2014

I love jazzing up Thanksgiving leftovers. This sandwich is a perfect idea

Kiwi

Wednesday 26th of November 2014

Oh yeah to Turkey leftovers!! I love this idea and look yummy thanks!

Rosey

Wednesday 26th of November 2014

Perfect timing. We're about to have a ton of turkey leftovers to play with here. :)

Amy Desrosiers

Wednesday 26th of November 2014

I love turkey salad. I have to try mine with eggs next time though.

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