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Pumpkin Cheesecake Dip
Course
Dessert
Author
Melissa Coleman
Ingredients
1 8
oz
cream cheese
¾
cup
powdered sugar
1
cup
pumpkin puree
1
tablespoon
pumpkin pie spice
1 8
oz
tub cool whip
Pecans
optional
Instructions
Beat together your cream cheese and powdered sugar.
Mix in the pumpkin puree and the pumpkin pie spice.
Beat in the tub of cool whip.
Top with pumpkin pie spice. (optional)
You can also mix in some pecans. That extra crunch is ummm YUM!
Nutrition
Serving:
1
grams