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Pumpkin Cheesecake Dip


You know it is that time. Yep, the time for pumpkin everything. Next week will officially start the beginning of fall and I am already in my fall recipe baking mood. This one doesn’t require any baking though so if you are looking for no bake you’re in luck. Today is definitely a favorite because who doesn’t like dip? This pumpkin cheesecake dip recipe is quick and simple with just a few ingredients.

This creamy pumpkin cheesecake dip is perfect for your next fall party. It whips up in less than 10 minutes and you are good to go. Great with salty pretzels, apples and more.

Pumpkin Cheesecake Dip
Course: Dessert
Author: Melissa Coleman
Ingredients
  • 1 8oz cream cheese
  • 3/4 cup powdered sugar
  • 1 cup pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 8oz tub cool whip
  • Pecans optional
Instructions
  1. Beat together your cream cheese and powdered sugar.
  2. Mix in the pumpkin puree and the pumpkin pie spice.
  3. Beat in the tub of cool whip.
  4. Top with pumpkin pie spice. (optional)
  5. You can also mix in some pecans. That extra crunch is ummm YUM!

 

 

This dip would be delish with apples, graham crackers, wafers, etc but our favorite is salty pretzels. There is just something about mixing that sweet and salty taste that is oh so yummy. So if you are planning to have a fall party then you might want to give this one a go. I bet it will be a hit. It would also be really great for Thanksgiving too. If you are wondering where the cute cat dish came from I picked it up at Hobby Lobby last year. I think they still have them again this year.

This creamy pumpkin cheesecake dip is perfect for your next fall party. It whips up in less than 10 minutes and you are good to go. Great with salty pretzels, apples and more.

 


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