Attach your bananas onto your sticks. We used lollipop sticks but you could also use popsicle sticks or small skewers. We also cut our bananas in half.
Freeze your bananas for a few hours. They don't have to be fully frozen but just firm.
Right before you are getting ready to remove the bananas from the freezer melt your chocolate.
Set aside your topping on a plate so that you can roll your bananas once dipped.
Dip your bananas in the chocolate and then roll them in your favorite topping.
Set aside for a few seconds until the chocolate hardens.