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Chocolate Covered Frozen Bananas


We love ice cream pops but sometimes we want to treat ourselves to something a little different but still just as cool and tasty for summer time.

Today I am sharing with you how we create our chocolate covered frozen bananas. They are super simple to make and you will be enjoying them in no time.

Looking for a perfect summertime dessert? How about trying out these Chocolate Covered Frozen Bananas. Perfect for a hot summer day!

Chocolate Covered Frozen Bananas

Ingredients:

  • Bananas
  • Chocolate Bark or Chips
  • Toppings (we used pecans)
  • You will also need popsicle or lollipop sticks

Topping Ideas:

  • Sprinkles
  • Pecans (or other nuts)
  • Coconut
  • Sprinkles
  • Mini M&Ms
  • Peanut Butter Chips (ummm YUM)

Instructions:

  1. Attach your bananas onto your sticks. We used lollipop sticks but you could also use popsicle sticks or small skewers. We also cut our bananas in half.
  2. Freeze your bananas for a few hours. They don’t have to be fully frozen but just firm.
  3. Right before you are getting ready to remove the bananas from the freezer melt your chocolate.
  4. Set aside your topping on a plate so that you can roll your bananas once dipped.
  5. Dip your bananas in the chocolate and then roll them in your favorite topping.
  6. Set aside for a few minutes until the chocolate hardens.
  7. Enjoy your Chocolate Covered Frozen Bananas!!
Looking for a perfect summertime dessert? How about trying out these Chocolate Covered Frozen Bananas. Perfect for a hot summer day!
Looking for a perfect summertime dessert? How about trying out these Chocolate Covered Frozen Bananas. Perfect for a hot summer day!

Want to print this recipe?

Looking for a perfect summertime dessert? How about trying out these Chocolate Covered Frozen Bananas. Perfect for a hot summer day!

Chocolate Covered Frozen Bananas

Ingredients

  • Bananas
  • Chocolate Bark or Chips
  • Toppings, such as nuts, sprinkles, coconut, etc
  • You will also need popsicle or lollipop sticks

Instructions

  1. Attach your bananas onto your sticks. We used lollipop sticks but you could also use popsicle sticks or small skewers. We also cut our bananas in half.
  2. Freeze your bananas for a few hours. They don't have to be fully frozen but just firm.
  3. Right before you are getting ready to remove the bananas from the freezer melt your chocolate.
  4. Set aside your topping on a plate so that you can roll your bananas once dipped.
  5. Dip your bananas in the chocolate and then roll them in your favorite topping.
  6. Set aside for a few seconds until the chocolate hardens.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Desteny

Wednesday 29th of June 2016

Mmmm! I love this idea. I really wamt to try it with mini M&Ms!

Melissa Coleman

Wednesday 29th of June 2016

Desteny, YES!! It would definitely be super yummy with mini m&m's. :)

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