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Slow Cooker Mashed Potatoes
Slow Cooker Mashed Potatoes
are so easy and they free up some much-needed stovetop space when cooking them for the holidays.
Course
Side Dish
Keyword
crock pot, mashed potatoes, potatoes, side dish recipe, slow cooker, Thanksgiving Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
193
kcal
Author
Melissa Coleman
Ingredients
3
pounds
peeled and chopped potatoes
1
cup
chicken broth
½
cup
sour cream
½
cup
milk
¼
cup
butter
3
cloves
garlic
minced
2
teaspoons
salt
1
teaspoon
black pepper
¼
cup
Chopped fresh parsley
optional
Instructions
Peel and dice potatoes.
Place diced potatoes into the instant pot. Pour in chicken broth.
Close instant pot by locking the lid in place. Make sure the steam valve is closed. Press the steam button and set it on this function for 7 minutes.
Using a towel or hot pad, release the steam valve manually.
Once the steam pressure has completely released, turn the lid to open the instant pot.
Drain the chicken stock from the instant pot using a colander over a bowl to save stock for later.
Pour in the remaining ingredients: butter, milk, sour cream, garlic, chopped
parsley, salt, and pepper.
Mash with a potato masher until desired consistency is reached.
If you desire to thin the mashed potatoes more, add the chicken stock little by little as needed.
Serve mashed potatoes with more butter and parsley as desired.
Nutrition
Serving:
1
g
|
Calories:
193
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
34
mg
|
Sodium:
946
mg
|
Fiber:
2
g
|
Sugar:
2
g