Combine your salt and water in a bowl. Add your flour. If 4 cups don't seem to be enough you can add more if needed.
Knead until dough forms.
Use a rolling pin (or a glass/soup can work just as well) to roll out your dough until it’s approximately ¼″ thick.
Make your hand impression just as you would a normal handprint keeping your fingers closed.
Cut around the print. You can cut around the shape of the "beard" or you can do as I did and just cut a circle around the handprint. I found that easier.
Poke a hole in the top with a straw. Don’t forget to do this part otherwise you won’t be able to hang your ornament.
Bake at 250 for 2 hours.
Once you have finished baking your ornaments and allowed them to completely cool you can finish them off by painting them however you please.