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Butterfinger Poke Cake
This
Butterfinger poke cake
is so simple made with a boxed cake and topped with yummy extras like sweetened condensed milk, caramel sauce, and cool whip to make it insanely delicious and addictive.
Course
Dessert
Keyword
butterfinger, butterfinger poke cake, cake, cake recipes, dessert, poke cakes
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Additional Time
5
minutes
minutes
Total Time
35
minutes
minutes
Calories
123
kcal
Author
Melissa Coleman
Ingredients
1
box German Chocolate Cake Mix
plus ingredients for this which is oil, water, eggs
1
Can Sweetened Condensed Milk
1
Jar Caramel Topping
16oz
1
Tub of Cool Whip
8oz
2-3
Chopped Butterfinger Bars
or health bar, mini chocolate chips... etc
Instructions
1. Bake cake according to the directions on the box.
2. Let the cake cool and once completely cooled poke holes in the cake with the end of a wooden spoon or anything that makes small holes.
3. Mix the condensed milk and caramel sauce together so they are well combined.
4. Pour the condensed milk and caramel topping evenly over the cake making sure you get all the holes filled with the yummy goodness.
5. Spread the cool whip over top of the cake.
6. Top with crunched-up Butterfinger or your candy bar of choice.
7. Eat and enjoy!!! Refrigerate any leftovers.
Nutrition
Serving:
1
g
|
Calories:
123
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
63
mg
|
Sugar:
14
g