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Reindeer Pretzels
These simple, no-bake
reindeer pretzels
are a fun, cute, and festive treat perfect for the holiday season.
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
48
Author
Melissa Coleman
Ingredients
96
Pretzel sticks
2
cups
Chocolate almond bark
48
Red m&ms
96
Candy eyeballs
Instructions
Line a baking sheet with parchment paper.
Melt the almond bark in a microwave-safe bowl. Microwave for 30-second increments, stirring in between until completely melted.
Hold 2 pretzel sticks together and dip them into the chocolate. Allow excess chocolate to drip off.
Place pretzels on the lined baking sheet. Make sure the sticks stay next to each other.
Place a m&m on the tip of the chocolate end for a nose
Add 2 candy eyeballs just above the m&m to create the eyes.
Allow to set before serving or store in an airtight container at room temperature.