These simple, no-bake reindeer pretzels are a fun, cute, and festive treat perfect for the holiday season.
The salty, sweet combination is always a winner in our books.
Melted chocolate, candy eyes, and M&Ms, plus the salty pretzels always bring the excitement to make with your kids over the holidays.
Ingredients you will need:
This is for 48 servings, if you don't need this many you can cut the recipe in half.
- 96 Pretzel sticks
- 2 cups Chocolate almond bark
- 48 Red m&ms (you could also use the brown ones)
- 96 Candy eyeballs (if you can't find these you can just use little dots of white chocolate)
Equipment you will need:
- Parchment paper
- Baking sheet
- 1 small microwave-safe bowl
- spoon
How to make Reindeer Pretzels!
Line a baking sheet with parchment paper.
Melt the almond bark in a microwave-safe bowl. Microwave for 30-second increments, stirring in between until completely melted.
Hold 2 pretzel sticks together and dip them into the chocolate. Allow excess chocolate to drip off.
Place pretzels on the lined baking sheet. Make sure the sticks stay next to each other.
Place a m&m on the tip of the chocolate end for a nose.
Add 2 candy eyeballs just above the m&m to create the eyes.
Allow to set before serving or store in an airtight container at room temperature.
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Reindeer Pretzels
Ingredients
- 96 Pretzel sticks
- 2 cups Chocolate almond bark
- 48 Red m&ms
- 96 Candy eyeballs
Instructions
- Line a baking sheet with parchment paper.
- Melt the almond bark in a microwave-safe bowl. Microwave for 30-second increments, stirring in between until completely melted.
- Hold 2 pretzel sticks together and dip them into the chocolate. Allow excess chocolate to drip off.
- Place pretzels on the lined baking sheet. Make sure the sticks stay next to each other.
- Place a m&m on the tip of the chocolate end for a nose
- Add 2 candy eyeballs just above the m&m to create the eyes.
- Allow to set before serving or store in an airtight container at room temperature.