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Pink Sangria with Rose Wine
Sweeten up your day with this simple yet delicious
pink sangria
—just follow our easy recipe to get started.
Course
beverages
Prep Time
10
minutes
minutes
Additional Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
10
Servings
Author
Melissa Coleman
Ingredients
1
lb
strawberries
1
lime
1
pomegranate
6
oz
raspberries
1
bottle of rose wine
750ml
2
cups
peach cranberry juice
Instructions
Cut the stems from the strawberries in a v shape to make the strawberries a heart shape. Place strawberries in a large pitcher.
Slice the lime horizontally. Place in the pitcher.
Remove the seeds from the pomegranate and place them in the pitcher.
Place the raspberries into the pitcher.
Add the wine and the juice. Stir to mix.
Place in the fridge for 4-6 hours or overnight.
Serve with ice and fruit from the mixture.