There is nothing that says ultimate comfort food quite like this cheesy, chicken spaghetti casserole dish. It is comfort food with big flavor to the max.
Boil chicken breast in a pot of water until fully cooked. {You can use chicken legs or thighs if you choose just discard the bones and skin.} Remove chicken and 1 cup of the chicken broth for later use. Shred the chicken into pieces.
Cook spaghetti according to the package.
Cube your Velveeta and mix with the 1 cup of chicken broth and heat on low until cheese melts.
Combine the Rotel, both cans of soup, chicken, and spaghetti with the cheese.
Bake in a 9x13 dish at 350 degrees for approximately 45 minutes.