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Chicken Spaghetti Recipe


Chicken Spaghetti Recipe – There is nothing that says ultimate comfort food quite like this cheesy, chicken spaghetti casserole dish.



It is comfort food with big flavor to the max.

There is nothing that says comfort food quite like this cheesy, chicken spaghetti casserole dish. A dish that all the kids love because well; pasta, cheese, and chicken. You really can't go wrong. #ChickenRecipes #ChickenSpaghetti #SpaghettiRecipes



A quick and easy dish that all the kids love because well; pasta, cheese, and chicken perfection.

You really can’t go wrong with this southern recipe that all of your friends and whole family find addictive.

Like the Three Cheese Manicotti recipe, this is another one of our favorite homemade pasta dishes.

It also makes for great leftovers as well.


Ingredients you will need for this creamy chicken spaghetti recipe

  • 1/2 Package of Spaghetti (8 ozs of a 16 oz pkg)
  • 2 Boneless Chicken Breasts (you could also use store-bought rotisserie to save time)
  • 1 lb Velveeta Cheese
  • 1 Can Rotel
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup

Serves approximately 6 people but you can double the recipe to make even more of this gooey dish for leftovers or a larger crowd.

How to make Chicken Spaghetti!

  • Preheat oven to 350 degrees.
  • Boil chicken breast in a pot of water until fully cooked. {You can use chicken legs or thighs if you choose just discard the bones and skin.} Remove chicken and 1 cup of the chicken broth for later use. Shred the chicken into pieces. I like to use my Ninja Chopper or Kitchenaid for this, they both work great for shredding chicken.
  • Cook spaghetti according to the package.
  • Cube your Velvetta and mix with the 1 cup of chicken broth and heat on low until cheese melts.
  • Combine the Rotel, both cans of soup, chicken, and spaghetti with the cheese.
  • Bake in a 9×13 inch casserole dish at 350 degrees for approximately 45 minutes.

Chicken Spaghetti Recipe | This Girl's Life Blog



Can you freeze chicken spaghetti?

Chicken spaghetti freezes exceptionally well, go ahead and make it in advance. Once you place it in the casserole dish, you don’t need to bake it first, just freeze for up to four months



EVEN MORE CHICKEN RECIPES YOU MIGHT LOVE:



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Chicken Spaghetti Recipe

Chicken Spaghetti Recipe

Yield: Approximately 6 Servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

There is nothing that says ultimate comfort food quite like this cheesy, chicken spaghetti casserole dish. It is comfort food with big flavor to the max.

Ingredients

  • 1/2 Package of Spaghetti
  • 2 Boneless Chicken Breasts
  • 1 lb Velveeta Cheese
  • 1 Can Rotel
  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil chicken breast in a pot of water until fully cooked. {You can use chicken legs or thighs if you choose just discard the bones and skin.} Remove chicken and 1 cup of the chicken broth for later use. Shred the chicken into pieces.
  3. Cook spaghetti according to the package.
  4. Cube your Velveeta and mix with the 1 cup of chicken broth and heat on low until cheese melts.
  5. Combine the Rotel, both cans of soup, chicken, and spaghetti with the cheese.
  6. Bake in a 9x13 dish at 350 degrees for approximately 45 minutes.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 99mgSodium: 2146mgCarbohydrates: 21gFiber: 1gSugar: 7gProtein: 28g

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carol

Tuesday 14th of January 2020

it says half a bag of spaghetti. how much is that? are you starting with an 8oz bag, 16 0z, ??????

Melissa

Wednesday 15th of January 2020

You will need 8 ozs of a 16 oz pkg.

Gabbee

Sunday 13th of October 2019

I’ve noticed reading the instructions you’ve mentioned chicken broth twice. But there’s no mention of chicken broth as an ingredient.

Melissa

Friday 18th of October 2019

I didn't add it to the ingredients list because it comes from the cooked chicken breasts and not store-bought broth. However, I will add a note to the ingredients list. Thanks!

Anna Mujica

Friday 28th of February 2014

Looks good, my kids would definitely love this! We actually just made the switch to trying to be as close to a Paleo diet as possible, but this does give me a great starting point!

Marissa @ Life is Fantasmic

Thursday 27th of February 2014

Yum, that looks delicious! I would probably have to use either penne or rotini noodles instead of spaghetti though. My hubby thinks that red sauce is the only right thing with spaghetti.

Melissa Coleman

Sunday 2nd of March 2014

Haha... He just needs to go over to the dark side. ;)

The GO Mamas

Thursday 27th of February 2014

My family loves pasta in all forms, but I have yet to try a chicken spaghetti! This recipe looks like a good start. thanks.