Chicken Pot Pie Soup Recipe
This Chicken Pot Pie Soup is a creamy and delicious comfort dish made from scratch with fresh veggies and loaded with the flavors of your traditional Chicken Pot Pie.
Servings 5 - 6 servings
Ingredients
- 1 Tbsp. Olive oil
- 1-2 lbs. Cooked chicken breast
- 3 Lg. Carrots
- 2 Sticks of celery
- 1 Cup frozen peas
- 3 Cups of diced Yukon gold potatoes
- 1 tsp. Thyme
- 1 tsp. Onion powder
- 1 tsp. Garlic powder
- Salt and Pepper to taste
- 2 Cups of milk
- 3 Cups of Chicken Broth
- 1 tablespoon flour
Instructions
- In a large pot (a dutch oven works great) cook your chicken breasts on medium high heat until fully cooked. Set aside in a separate dish. If you are choosing to use the homemade broth from cooking the chicken then also set aside 3 cups of broth.
- While your chicken is cooking begin to chop and prep your other ingredients.
- In the same large pot add the olive oil, celery, potatoes, and carrots. Saute on medium heat until vegetables are soft.
- Add flour, stir and saute for an additional minute.
- Pour over your milk and broth into the pot. Stir in all seasonings and simmer uncovered for ten minutes
- Stir in cooked chicken and frozen peas. You can also add in frozen corn if you prefer. Cook another ten minutes or until all the veggies are tender.
- Serve with crackers or biscuits