Creamed Corn Recipe with Cream Cheese
This creamed corn recipe with cream cheese is the perfect side dish for both holidays and summer BBQs.
Servings 6 - 8 Servings
Ingredients
- 3 15 oz cans of corn drained
- 1 cup milk
- ½ tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 stick butter
- 8 oz cream cheese
- Optional garnishes: additional pepper finely chopped parsley or chives
Instructions
- Add drained corn into a large slow cooker.
- Pour in milk.
- Add sugar, salt, and pepper. Stir to combine.
- Cut butter into thin slices and cube the cream cheese. Layer the butter and cream cheese over the top of the corn.
- Without stirring, cover the slow cooker and cook for 2-3 hours on high.
- Once cooking has completed, stir and serve warm topped with additional pepper, and finely chopped parsley or chives if desired.
Notes
- Frozen corn may be used in place of canned corn.
- For a little spice to balance out the sweetness, add 1-2 tablespoons of finely chopped jalapenos (seeds removed), or replace the plain cream cheese with jalapeno cream cheese.