Easy Peppermint Bark Recipe
'Tis the season to treat your taste buds to the perfect blend of cool and sweet with a delightful homemade peppermint bark recipe.
Servings 16 pieces
Ingredients
- 10 oz semi-sweet chocolate chips
- 10 oz white chocolate bark
- 1-2 teaspoons oil
- ½ teaspoon peppermint extract
- ¼ cup crushed peppermint candy or candy canes
Instructions
- Stet by adding some parchment paper to a baking sheet that’s about 14” long.
- Add the semi-sweet chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
- Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
- Once melted, sift the smallest candy crumbs into the chocolate and stir to mix.
- Pour the chocolate onto the parchment and spread it to fill most of pan. Make sure it’s even.
- Let the chocolate cool until mostly hardened.
- Add the white chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
- Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
- Stir in the peppermint extract and mix.
- Pour the white chocolate onto the dark chocolate and spread it to cover dark chocolate. Make sure it’s even.
- Sprinkle the candy bit across the entire pan and let cool for at least 1 hour until it has hardened.
- Cut the bark into squares and enjoy.