Easy S'mores Parfaits
Indulge in the heavenly layers of graham crackers, velvety chocolate, and fluffy marshmallow with our irresistible s’mores parfaits.
Servings 3
Ingredients
- 2 oz box of Instant chocolate pudding
- 2 cups milk
- 1 sleeve of Graham crackers (plus extra pieces to top, optional)
- ¾ cup Mini marshmallows
- ¾ cup Whipped topping
- Hershey’s bar pieces optional
Instructions
- In a medium/large mixing bowl, combine the chocolate pudding mix and milk.
- Use an electric mixer on medium speed and beat for 2 minutes.
- Place in fridge for 5 minutes.
- Meanwhile, crush graham crackers and break pieces to top parfaits with a rolling pin.
- Break or cut pieces of Hershey’s bar, if using.
- Put cups together: Scoop about 3 tablespoons of chocolate pudding into the bottom of a cup.
- Add a layer of graham crackers, about 3 tablespoons.
- Scoop another 3 tablespoons of chocolate pudding on the graham crackers.
- Add about ¼ C of whipped topping.
- Top with a ¼ C of mini marshmallows.
- Toast the marshmallows with a kitchen torch.
- Optional: Add a piece each of a Hershey’s bar and a graham cracker.