Lasagna Soup Recipe
Lasagna soup brings the classic flavors of lasagna transformed into a cozy soup that's perfect for those cold winter nights.
Servings 4
Ingredients
- 1 lb italian sausage
- 14.5 oz can diced tomatoes
- 24 oz can pasta sauce
- 2 cloves garlic minced
- 2 tablespoon italian seasoning blend
- 32 oz beef broth 48 oz if you want a thinner soup
- 10 lasagna noodles broken into small pieces
- 1 cup ricotta cheese
- ⅓ cup parmesan cheese
- 1 tablespoon fresh basil chopped
Instructions
- Cook the italian sausage over medium heat in a dutch oven.
- Stir in diced tomatoes, pasta sauce, italian seasoning, minced garlic, and broth.
- Bring the soup to a boil, and break the noodles and add them into the pot.
- Continue cooking on medium-low heat until the noodles are tender. (about 15 minutes)
- Combine ricotta and parmesan in a small bowl.
- Chop the parsley.
- Serve the soup with a dollop of cheese mixture and sprinkle of fresh parsley. (Use a cookie or ice cream scoop to make the dollop of cheese look prettier.)
- Italian bread or cheese garlic bread is perfect to serve alongside this soup for a complete hearty meal.