S'mores Bark
Indulge in the irresistible flavors of S'mores Bark! This easy-to-make dessert combines smooth chocolate, crunchy graham crackers, and gooey marshmallows.
Servings 10 pieces
Ingredients
- 3 cups milk chocolate chips
- 4 sheets graham crackers roughly chopped
- ¾ cup mini marshmallows
- ½ cup chocolate chunks
- 1 cup marshmallow cream melted
Instructions
- Line a baking sheet with wax paper.
- Microwave almond bark for 30-second increments, stirring well between each session until mostly melted, then stir until almond bark is melted completely
- Spread chocolate onto the prepared sheet until about ¼” thick.
- Sprinkle chopped graham crackers, marshmallows, and chocolate pieces onto the top of the chocolate.
- Melt the marshmallows in the microwave for about 10 seconds. (Be sure to use a medium-sized bowl as the marshmallows will puff out and you don’t want a mess in the microwave.)
- Drizzlemarshmallows on top of the chocolate bark.
- Allow the marshmallows to set. It is easiest to freeze for about 30 minutes before breaking or cutting the bark into pieces.
Notes
Store in an airtight container at room temperature, or place in the fridge or freezer.