Strawberry Iced Tea
Ingredients
- 5 Family Sized Tea Bags
- 6 Cups of Water
- 4 Cups Ripe Strawberries
- 1 ½ Cups Sugar
- Mint for Garnish optional
Instructions
- Boil 2 cups of water (either by stove or microwave).
- Add 5 tea bags and allow to steep for a good 10 to 15 minutes.
- While your tea is steeping prep the strawberries and puree in a mixer or food processor.
- This is optional but recommended to strain the strawberries with a mesh strainer to discard the pulp and seeds.
- Mix your strawberry juice, sugar and tea together in the tea pitcher.
- Stir well until the sugar is dissolved.
- Now add the additional 4 cups of cold water.
- Refrigerate until cold or serve with ice right away.
- Top with mint garnish if desired.
Nutrition
Serving: 1grams