Tater Tot Casserole
This tater tot casserole recipe is mouth-watering good. All you need is 5 simple ingredients to get started. The cream of mushroom soup gives it that creamy goodness. So good you may want to make a double batch of leftovers the next day.
Servings 4 Servings
Ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- ½ medium onion chopped
- 1 pkg. tater tots
- 1 pkg. shredded cheddar cheese
Instructions
- Brown your pound of ground beef and drain.
- In a separate bowl mix together your beef, mushroom soup, and onion.
- Spread the mixture into the bottom of an 8x8 casserole dish, evenly layered.
- Place a layer of tater tots covering the top.
- Bake at 350 degrees until tater tots start to brown.
- Add a layer of cheese and finish baking until cheese melts.
Notes
This dish makes enough for a family of 3, with just a bit leftover. If you are making for a larger family or guest I would recommend doubling the recipe and using a 9x13 inch casserole dish.
Nutrition
Serving: 1grams