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Chicken Cobbler Recipe
This chicken cobbler is the epitome of comfort food and will leave your taste buds singing. Not only is it delicious, but it's also super easy to make.
Course
Main Dish Recipes
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Additional Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Servings
Author
Melissa Coleman
Ingredients
2
cups
all-purpose flour
1 ⅓
cup
cheese
shredded
1
tablespoon
baking powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
salt
2
tablespoons
parsley
½
teaspoon
pepper
1 ¾
cups
milk
1
egg
1
stick + ⅓ cup butter
divided and softened
3
cups
shredded chicken
10.5
oz
cream of chicken soup
12
oz
peas and carrots
frozen
Instructions
Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Remove when butter is melted.
Add the flour, cheese, baking powder, and spices to a bowl. Mix thoroughly.
Add the milk, egg, and softened ⅓ cup butter in a separate container. Whisk until combined.
Slowly add the wet ingredients to the dry while whisking it to yield a batter.
Add the chicken, cream of chicken soup, and vegetables to the baking dish and mix.
Top with the batter and spread to access the entire dish.
Bake the dish for 45 minutes, then let cool for 15 minutes before serving and eating.