Chicken Cobbler Recipe
This chicken cobbler is the epitome of comfort food and will leave your taste buds singing. Not only is it delicious, but it's also super easy to make.
Servings 12 Servings
Ingredients
- 2 cups all-purpose flour
- 1 ⅓ cup cheese shredded
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 2 tablespoons parsley
- ½ teaspoon pepper
- 1 ¾ cups milk
- 1 egg
- 1 stick + ⅓ cup butter divided and softened
- 3 cups shredded chicken
- 10.5 oz cream of chicken soup
- 12 oz peas and carrots frozen
Instructions
- Preheat the oven to 350° and add 1 stick of butter to a 13”x9” baking dish. Remove when butter is melted.
- Add the flour, cheese, baking powder, and spices to a bowl. Mix thoroughly.
- Add the milk, egg, and softened ⅓ cup butter in a separate container. Whisk until combined.
- Slowly add the wet ingredients to the dry while whisking it to yield a batter.
- Add the chicken, cream of chicken soup, and vegetables to the baking dish and mix.
- Top with the batter and spread to access the entire dish.
- Bake the dish for 45 minutes, then let cool for 15 minutes before serving and eating.